Sushi Sapporo Grill

Sushi Sapporo Grill is scoring in the bottom tier, performing better than only 4 percent of comparable restaurants. The facility has struggled with recurrent temperature control failures, most recently in April 2026 with food stored at room temperature, a violation that also appeared in January 2025 during a mandatory follow-up inspection. After passing a clean inspection in March 2025, the facility has logged violations in three of the four most recent inspections, with all infractions classified as high-risk, suggesting a pattern of inconsistent food safety practices.