The Human Bean

The Human Bean currently holds a D grade, scoring better than only 20 percent of comparable food service facilities in its category. The facility faced serious violations in January 2025 centered on temperature control, food safety procedures, and employee certification, including improper cold holding, unsafe food handling, missing risk control plans, and absent food worker cards. A dramatic turnaround occurred by January 2026, when the facility passed inspection with zero violations, suggesting management addressed the underlying compliance issues and brought operations into line with health code requirements.