Thai Bloom Camas

Thai Bloom Camas is operating at a D-minus grade and scores worse than 77 percent of comparable restaurants in Clark County, placing it in the lower tier of food service facilities. The facility has struggled with employee hygiene and food safety training since August 2024, beginning with serious hand washing violations and progressing through separate incidents of bare hand contact with ready-to-eat foods, missing worker certifications, and lack of manager certification. The most recent September 2026 inspection found violations involving improper fruit and vegetable washing and raw egg preparation, suggesting the facility continues to cycle through different critical violations rather than sustaining systemic improvements across its operations.