Thai Bloom Camas

Thai Bloom Camas holds a D grade and scores better than only 20 percent of comparable restaurants in the county, placing it in the bottom tier of food service facilities. The facility shows a pattern of high-risk violations centered on employee practices: inadequate hand washing and bare hand contact with ready-to-eat foods dominated early inspections, while a March 2026 follow-up revealed gaps in food handler certification and person-in-charge knowledge alongside improper chemical storage. Though violations have generally decreased in scope since August 2024, the most recent inspection introduced new compliance gaps in staff training and chemical handling rather than demonstrating sustained improvement in the core hygiene issues that began the record.