14 Acres Vineyard and Winery

14 Acres Vineyard and Winery holds an F grade and scores worse than 99 percent of comparable food service facilities in the county, placing it in the lowest tier of performance. The facility has shown a pattern of critical gaps across multiple inspections: inadequate hand washing facilities and lack of operation plans appeared in February 2025, while August 2025 revealed recurring issues with temperature control, missing food worker certifications, and continued absence of risk control documentation. The violations across both inspections center on foundational food safety knowledge and equipment, with no evidence of meaningful improvement between the two checks.