Sharetea

Sharetea ranks in the bottom 1 percent of restaurants in its category, indicating performance well below typical standards. The facility has shown no improvement over 17 months, with persistent high-risk violations centered on temperature control and food safety protocol in both April 2025 and September 2026 inspections. The September 2026 inspection added new concerns around proper handling of unsafe food, chemical storage, and employee certification, suggesting the underlying issues remain unresolved and may be expanding.