Softea

Softea holds a D grade and scores better than only 30 percent of comparable restaurants in the county, placing it in the lower tier of food service facilities. The facility has been cited twice for improper cold holding violations, in March 2025 and again in December 2025, indicating a persistent temperature control problem that has not been resolved despite the initial inspection. The December inspection also revealed gaps in staff food worker certification and equipment maintenance issues, suggesting the facility's violations have expanded rather than improved over the nine-month span.