Grade
C-avg 6 pts · better than 32% of Events
Current Score
Most recent: Apr 11, 2026
Score Trend · All Inspections
County avg (event): 0 to 11
Mortons Barbecue operates below the median for temporary event food service facilities, scoring better than 31% of comparable operations. The facility struggled with temperature control violations across multiple inspections between May 2024 and August 2025, including repeated issues with cold holding temperatures and hot holding practices. Following a clean inspection in November 2025, the facility passed again in April 2026, suggesting the operation may have corrected its temperature management procedures, though the limited track record at this category level makes the trajectory uncertain.
Inspection History
Apr 11, 2026
Multiple Event Level 3 High High
No violations recorded.
Nov 18, 2025
Multiple Event Level 3 High High
No violations recorded.
Aug 10, 2025
Multiple Event Level 3 High High
Jun 4, 2025
Multiple Event Level 3 High High
Sep 14, 2024
Multiple Event Level 3 High High
May 9, 2024
Multiple Event Level 3 High High