Tai Chin Restaurant

Tai Chin Restaurant holds a D-minus grade and scores below 94 percent of comparable restaurants in Clark County, placing it in the lowest tier of food service facilities. The facility has shown a pattern of temperature control failures across both inspections: improper cooling procedures and cold holding temperatures exceeding safe limits appear in March 2025 and September 2025 respectively, along with inadequate hand washing infrastructure noted in the first inspection. While the overall violation count declined between visits, the persistent focus on high-risk issues around food safety and sanitation suggests the facility has not yet addressed root causes, and continued close monitoring will be necessary.