Normitas Mexican Cuisine/Normitas Cuisine

Normitas Mexican Cuisine operates at a mid-range standard for temporary event food service, scoring better than 45 percent of comparable facilities. The inspection record shows a pattern of temperature control lapses, most notably improper cold holding flagged in January 2026, though the facility returned to a clean inspection in April 2026. After an initial violation involving raw animal food storage in July 2025, the operation achieved a passing inspection in October 2025, suggesting responsiveness to correction, though the January relapse indicates ongoing challenges with food safety practices during event service.