Hula Boy Charbroil

Hula Boy Charbroil holds a D grade and scores better than only 27 percent of comparable restaurants, placing it in the lower tier of food safety performance. The facility has struggled with foundational compliance issues across two inspections: in June 2025, it faced serious deficiencies in toxic substance handling, food worker certification, and Person in Charge knowledge, followed by a January 2026 inspection that cited absence of required risk control plans. The pattern suggests ongoing difficulty establishing and maintaining the basic operational and training structures that food service requires, with no clear improvement between visits.