Flavorsmyth BBQ

Flavorsmyth BBQ currently holds a B-minus grade and scores better than 45 percent of temporary event food service operations in the county, placing it slightly below the middle range for its category. The facility showed critical temperature control failures in September 2025, including both cold and hot holding violations, but corrected these issues by its February 2026 inspection, which came back clean. The pattern suggests the operation responds to violations when identified, though it will need to sustain this improvement to build a more consistent safety record.