Jersey Mikes Subs

Jersey Mike's Subs holds a D grade and scores better than only 20 percent of similar restaurants in the county, placing it in the bottom tier of its category. The facility has shown a worsening trajectory, with cold holding violations appearing in both inspections and additional high-risk violations including improper food disposition and missing food worker certifications emerging in January 2026. Without evidence of corrective action between the July 2025 and January 2026 inspections, the pattern suggests persistent temperature control and food safety management problems that require immediate attention.