Taqueria El Tigre

Taqueria El Tigre is a mobile food unit currently performing well below the typical standard for its category, ranking better than only 3 percent of comparable facilities. In May 2025, the facility received a mandatory follow-up inspection after accumulating serious violations centered on hand washing practices, temperature control, and operator knowledge, though the follow-up in June 2025 showed no violations and passed. The sharp turnaround from a heavily cited inspection to a clean follow-up suggests the operator responded quickly to address critical food safety gaps, though the current low comparative ranking indicates the facility remains in a weaker position relative to similar operations.