Noodles & Company

Noodles & Company currently holds a D grade and performs worse than 85 percent of comparable restaurants in the category, placing it in the lower tier. The facility's inspection record shows a persistent pattern of temperature control failures across multiple visits, particularly improper cold holding and hot holding temperatures, alongside repeated issues with wiping cloth storage and sanitation practices on raw meat surfaces. However, the facility achieved a clean inspection in March 2026, suggesting that recent corrective action has resolved the violations documented in February 2026.