Señor Taps

Señor Taps scores in the bottom tier for restaurants, performing better than only 2 percent of comparable facilities in its category. The facility has struggled with high-risk violations across both inspections, including improper toxic substance handling in December 2024 and May 2025, plus critical temperature control failures that emerged in the May 2025 inspection. The pattern shows deterioration rather than improvement, with red-level violations increasing between visits and no sign of correction on the most recent record.