Subway #21743

Subway #21743 currently holds a D grade and ranks in the bottom tier of similar restaurants in the area, scoring better than only 7 percent of comparable facilities. The facility showed a dramatic deterioration between July 2025 and January 2026, when improper cooling procedures and cold holding violations persisted and compounded by issues with toxic substance storage, lack of risk control plans, and missing food worker cards, triggering a mandatory health department followup. The facility achieved a complete turnaround by February 2026, passing two consecutive inspections with zero violations, indicating that management addressed all identified deficiencies and has maintained compliance since.