Toro Sushi

Toro Sushi currently holds a D grade and scores lower than 73 percent of comparable restaurants in the county, placing it well below the middle tier for food service facilities. The facility had a clean inspection in February 2025 but accrued serious violations in June 2025, including food stored at room temperature and improper cold holding above 45 degrees Fahrenheit, both high-risk issues critical to food safety. With no follow-up inspection on record since June 2025, the trajectory remains unclear, though the sharp emergence of temperature control problems suggests this is an area requiring immediate attention.