Pan and Grill

Pan and Grill currently holds a B+ grade and outperforms 74 percent of similar restaurants in the county, placing it in the upper tier of food service facilities. The facility's inspection record shows a significant turnaround: in July 2025, inspectors identified improper identification, storage, or use of toxic substances (a high-risk violation), but by January 2026, the facility passed with zero violations and no follow-up required. The dramatic improvement over six months suggests the operator addressed the chemical handling concern promptly and has maintained compliance since.