New Peking Chinese Restaurant

New Peking Chinese Restaurant holds an F grade and scores worse than 99 percent of comparable restaurants in the county, placing it in the lowest tier of food service facilities. The facility has shown a pattern of critical temperature control failures across both inspections, with June 2025 documenting food stored at room temperature and improper cold holding, while the January 2026 inspection revealed different but equally serious violations including inadequate hand washing facilities, improper produce washing, and unsafe storage of raw animal foods. The violation profile shifted significantly between inspections rather than improving, and no followup inspections documented corrective action, suggesting ongoing systemic food safety issues.