Jersey Mikes

Jersey Mikes holds a D grade and scores lower than 84 percent of similar restaurants in Clark County, placing it in the bottom tier of food service facilities. The facility has struggled persistently with temperature control, documenting improper cold holding in July 2025 and November 2025, then improper cooling procedures in April 2026, indicating an unresolved core issue with food safety fundamentals. While the violation count has fluctuated and the most recent inspection shows improvement in some areas, the recurring temperature management problems suggest the underlying challenges remain unaddressed despite multiple visits.