Shake Shack

Shake Shack holds a D grade and scores worse than 78 percent of restaurants in its category, placing it in the lower tier of food safety performance. The facility faced serious temperature control failures in September 2025, with both hot and cold holding violations that represent high-risk food safety hazards, though no closure was triggered. A February 2026 inspection showed marked improvement, with only a minor violation related to wiping cloth storage and no red-risk violations detected, suggesting the temperature issues have been resolved.