Super Chix

Super Chix currently holds a D-minus grade and ranks in the bottom tier of restaurants in its category, scoring better than only 9 percent of comparable facilities. The facility faced mandatory follow-up inspection after a September 2025 visit revealed critical temperature control failures, employee certification gaps, and inadequate hand washing setup, but passed that follow-up in October 2025. However, temperature and food handling issues resurfaced in February 2026, with violations for improper reheating and cold holding procedures, signaling that underlying practices have not been permanently corrected.