Srma

Srma currently holds a D+ grade and scores better than only 26 percent of similar temporary event food service operations, placing it in the lower tier of its category. The facility operated cleanly through three consecutive inspections between June 2025 and February 2026, then began accumulating violations starting in July 2026, with temperature control issues appearing in both that inspection and the most recent one in October 2026. The October 2026 inspection revealed a significant escalation, with multiple high-risk violations centered on time and temperature management for potentially hazardous foods, suggesting the operation is moving in the wrong direction.