Thai Wok Kitchen

Thai Wok Kitchen holds a D- grade and scores worse than 96 percent of similar restaurants, placing it in the lowest tier of facilities in its category. The inspection record shows persistent temperature control problems: food stored at room temperature in January 2026 was followed by cold holding and cross-contamination violations in September 2026, indicating the core issues remain unresolved despite an initial improvement in total violations. While the facility has not triggered a closure or mandatory followup, the pattern suggests ongoing difficulty maintaining safe food handling practices.