Bibim Time

Bibim Time currently holds a D-minus grade and performs worse than 92 percent of comparable restaurants in Clark County, placing it in the lowest tier of food service facilities. The facility has a critical pattern of temperature control failures: improper hot holding temperatures were cited in November 2025, and when reinspected in April 2026, the violations shifted to improper cooking temperatures and inadequate equipment for temperature control, suggesting the underlying issue persists despite the intervening months. With two consecutive inspections showing serious food safety violations and no sign of correction, the facility is moving in the wrong direction.