Grade
C+avg 8 pts · better than 62% of Restaurants
Current Score
10 pts
Minor Most recent: Oct 9, 2026
Red points 10 pts
Blue points 0 pts
County avg 14 pts
Score Trend · All Inspections
County avg (restaurant): 14
This facility scores better than 62 percent of comparable restaurants in its category, placing it in the upper-middle range. The record shows two separate high-risk violations within six months: a person-in-charge certification issue identified in April 2026, followed by inadequate handwashing facilities cited in October 2026. The pattern suggests unresolved compliance gaps rather than improvement, with both violations representing fundamental food safety practices.
Inspection History
Oct 9, 2026
Food Establishment - Level 3 (E)
10
Minor
Adequate Handwashing Facilities 10 pts
Apr 17, 2026
Level 3 High
5
Clean