Quarry Public House

Quarry Public House holds a D-minus grade and scores worse than 98 percent of comparable restaurants, placing it in the bottom tier of facilities in its category. The record shows a consistent pattern of high-risk violations across two inspections six months apart, with particular emphasis on temperature control and food safety practices. Between April 2026 and October 2026, the violations shifted but remained serious: improper cooling and unsafe food disposition gave way to problems with cold holding temperatures, handwashing facilities, and consumer advisories, suggesting systemic food safety management issues rather than isolated incidents.